Medium Crust Pizza Dough

Directions

1. 1
   1) Mix water, 1 Tsp yeast, and 1 Tsp sugar in mixing bowl. Let sit for 5 minutes.
2. 2
   2) Mix in oil, flour, and salt on low, adding flour until dough is only slightly sticky, pulling cleanly from the sides of the bowl.
3. 3
   3) Mix for 8 minutes.
4. 4
   4) Break dough into 4 equal portions.
5. 5
   5) Knead each portion by hand for one minute, wrapping dough around so it's seamless except for the center point on the bottom where you've tucked any edges in.
6. 6
   6) Let each portion rise in oiled bowls for 90 minutes or until doubled.
7. 7
   7) Preheat grill with pizza stone on one side to 450 degrees.
8. 8
   8) Stretch dough on well-floured pizza peel or rimless backing sheet, adding flour if sticky.
9. 9
   9) Top with sauce & toppings & lightly oil exposed crust edges.
10. 10
    10) Bake on pizza stone for 14 minutes.