Marinara-Mozzarella Dip
4 ingredients
1 steps
Ingredients
- 2 cups marinara sauce
- 1 carton (8 ounces) fresh mozzarella cheese pearls, drained
- 2 tablespoons minced fresh basil
- French bread baguette, thinly sliced and toasted
Directions
-
1Pour marinara into a 1-1/2-qt. slow cooker. Cook, covered, on low until hot, about 2 hours. Stir in mozzarella and basil. Cook until cheese is melted, about 30 minutes longer. Serve with toasted baguette slices.
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