Meed Cake

Directions

1. 1
   Spread out evenly in bottom of 13x11x1 pan. Bake at 350° until light brown---cool. Beat together and spread on crust: 8 oz. cream cheese, 1 cup powdered sugar and blend.
2. 2
   Then spread on cream cheese: 1pkg. instant vanilla pudding mixed and blended with 1 1/2 cups of milk.
3. 3
   Then spread on vanilla pudding:1 pkg. chocolate pudding mixed and blended with 1 1/2 cups of milk.
4. 4
   Top with layer of Cool Whip. Sprinkle with pecans.
5. 5
   Refrigerate.