Fruit Salad Pie

Directions

1. 1
   Make 2 (10-inch) pie crusts.
2. 2
   Put on to heat the cherries, pineapple and 1 cup sugar.
3. 3
   Cook until fairly thick.
4. 4
   Remove from heat; add jello.
5. 5
   Let cool.
6. 6
   Add mashed bananas and nuts.
7. 7
   Pour in pie crusts.
8. 8
   Refrigerate until set.
9. 9
   Serve with Cool Whip.