Mekluba

15 ingredients
8 steps

Ingredients

  • 1 lb. meat or lamb, cut into 1 1/2-inch cubes or 1 lb. chicken pieces
  • 1 medium cauliflower
  • 1 medium eggplant
  • 2 medium onions, thinly sliced
  • 4 carrots, peeled and cubed
  • 4 medium potatoes
  • 1 large tomato
  • 2 c. long grain rice, washed and drained
  • 1 bay leaf
  • 1/2 tsp. sage
  • 1/2 tsp. allspice
  • 1 1/2 tsp. salt or to taste
  • 1 1/2 tsp. ground black pepper or to taste
  • 1/2 c. oil
  • 3 c. water

Directions

  1. 1
    Saute onions in 1 1/2 teaspoons of oil until transparent. Remove onions and set aside.
  2. 2
    Place meat or poultry in reserved oil.
  3. 3
    Saute until lightly brown, then cover with water.
  4. 4
    Bring to a boil and skim off foam.
  5. 5
    Add 1/2 teaspoon of salt, 1/2 teaspoon of pepper and bay leaf.
  6. 6
    Simmer for 1 hour.
  7. 7
    Add onions.
  8. 8
    Reserve the stock.

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