Blackberry Jam Recipe

2 ingredients
7 steps

Ingredients

  • 4 c. Crushed blackberries
  • 8 Tbsp. Liquid artificial sweetener

Directions

  1. 1
    Measure crushed blackberries into a sauce pot.
  2. 2
    Add in sweetener and stir well.
  3. 3
    Bring to a boil, stirring constantly till the mix thickens.
  4. 4
    Pour warm into warm jars, leaving 1/4-inch head space.
  5. 5
    Adjust caps.
  6. 6
    Process 15 min in boiling water bath.
  7. 7
    Yield: about 1 pint

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