Mel's Corn Salsa

12 ingredients
6 steps

Ingredients

  • 2 (16 ounce) bags frozen corn (thaw and drain)
  • 1 (5 ounce) can black olives (drained)
  • 1 medium red bell pepper (chopped)
  • 1 large green pepper (chopped)
  • 5 tomatoes (seeded and chopped)
  • 1 small onion (chopped)
  • 4 avocados (chopped)
  • 4 -5 medium garlic cloves (minced)
  • 2 small lemons, juice of
  • 3 tablespoons cider vinegar
  • 1 teaspoon oregano
  • 12 cup fresh cilantro (chopped)

Directions

  1. 1
    Mix all the ingredients (except the avacado) in a large bowl.
  2. 2
    Cover and refrigerate over night.
  3. 3
    Add the avacados the next day.
  4. 4
    Serve cold with tortilla chips.
  5. 5
    (Lime tortilla chips are delicious!
  6. 6
    ).

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