Mel's Easy Crab Cheese Rangoon

Directions

1. 1
   Let Cream Cheese come to room temperature for easy blending.
2. 2
   Drain crab meat well.
3. 3
   Add to cream cheese, along with chopped onion and garlic.
4. 4
   Blend together.
5. 5
   Add a rounded spoonful of crab mixture to the center of the wonton wrap.
6. 6
   Fold over into a triangle and seal the edges with some warm water on your finger tips.
7. 7
   Continue until all mixture or wonton wraps are used.
8. 8
   Deep fry in oil for a few minutes each until golden brown.
9. 9
   Dip in Sweet & Sour sauce.