Melanie's Popovers

Directions

1. 1
   Sift flour and salt together into mixing bowl.
2. 2
   Beat eggs until light and thick.
3. 3
   Stir in flour and 1/3 of milk; continue to beat slowly until all flour is moistened - about 30 seconds.
4. 4
   Add remaining milk and butter gradually, beating until mixture is free from lumps, 1 to 2 minutes.
5. 5
   Pour into greased baking cups (I will use a muffin pan), filling them a little less than half full.
6. 6
   Bake at 210C for about 40 minutes.