Melba Cheesecake Pie

Directions

1. 1
   Make crust first.
2. 2
   Microwave butter in 9-inch glass pie plate 1/2-1 minute on High, or until melted.
3. 3
   Mix in crumbs and 2 tbsp sugar; press onto bottom and up sides of pie plate.
4. 4
   Microwave on High 1-1/2- 2 minutes or until hot.
5. 5
   Next, make filling.
6. 6
   Thoroughly drain peaches; arrange on crust.
7. 7
   Microwave cream cheese in glass mixing bowl 1 minute on Medium or until soft.
8. 8
   Blend in remaining ingredients except jam and Amaretto; pour over peaches.
9. 9
   Microwave on High 3-1/2 to 4-1/2 minutes or until edges are set; rotate once if your microwave does not have a turntable; let cool.
10. 10
    Stir liqueur into jam; spoon onto pie and spread to cover.
11. 11
    Refrigerate until served.
12. 12
    You can make this in a conventional oven; mostly follow above directions but do the following instead of the above.
13. 13
    For crust, melt butter in saucepan; remove from heat; add crumbs and sugar; press into pan.
14. 14
    Assemble as directed using softened cream cheese.
15. 15
    Bake at 350F degrees 15-20 minutes.