Crab Imperial

10 ingredients
7 steps

Ingredients

  • 1 Tbsp. butter
  • 1 Tbsp. flour
  • 1 c. milk
  • juice of 1 lemon
  • butter
  • 1 Tbsp. mayonnaise
  • 1/2 tsp. Worcestershire sauce
  • 16 oz. backfin crab meat
  • bread crumbs
  • salt and pepper

Directions

  1. 1
    In a small saucepan, melt butter and stir in flour.
  2. 2
    Add milk, salt and pepper; simmer over medium-low heat until thickened. Cool.
  3. 3
    Mix with crab.
  4. 4
    Add mayonnaise, Worcestershire and lemon juice.
  5. 5
    Mix well and spoon into casserole dish.
  6. 6
    Top with buttered bread crumbs.
  7. 7
    Bake at 350° until top browns and casserole is hot.

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