Melba Delight

7 ingredients
7 steps

Ingredients

  • 1 3/4 c. flour
  • 1 3/4 sticks melted margarine
  • 1 c. chopped nuts
  • 1 (8 oz.) cream cheese
  • 1 1/4 c. powdered sugar
  • 1 c. frozen whipped topping
  • 1 (3 oz.) instant pudding (lemon, chocolate or pistachio)

Directions

  1. 1
    Combine first 3 ingredients together and mix well.
  2. 2
    Pat into bottom of 9 x 12-inch baking dish.
  3. 3
    Bake at 350° for 25 minutes. Cool.
  4. 4
    Combine cream cheese, powdered sugar and dessert topping. Spread on cooled crust.
  5. 5
    Mix pudding with 1 1/2 cups milk.
  6. 6
    When pudding sets, spread on top of cheese layer.
  7. 7
    Garnish with topping and more nuts.

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