Quick Peanut Candy

Directions

1. 1
   Grease large baking sheet. In 3-quart saucepan, mix corn syrup and sugar, stirring constantly. Bring to boil over medium heat. Boil 1 minute. Remove from heat. Stir in peanut butter. Add cereal and peanuts. Quickly stir until well coated. Spoon onto baking sheet. With greased hands, pat evenly to 1/2-inch thickness. Cool. Break into pieces.
2. 2
   Store between sheets of waxed paper in covered container.
3. 3
   Makes 1 1/4 pounds.