Melba Sauce

4 ingredients
3 steps

Ingredients

  • 1 (10 oz.) pkg. frozen red raspberries
  • 1/4 c. sugar
  • 2 tsp. cornstarch
  • 1/2 c. currant jelly

Directions

  1. 1
    Put frozen raspberries into a quart glass measuring pitcher. Heat, uncovered, in microwave oven 1 minute on High.
  2. 2
    Stir to break berries apart. Cook, uncovered, 30 seconds on High or until berries are defrosted.
  3. 3
    Stir a mixture of sugar and cornstarch into raspberries, then stir in currant jelly. Cook in microwave oven 6 minutes on High until sauce thickens.

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