Melissa'S Pulled Pork

19 ingredients
1 steps

Ingredients

  • 5 - 7 lb Pork Shoulder
  • Dry Rub:
  • 3 T Chili Powder
  • 1 T Paprika
  • 1 T Oregano
  • 1 T Cumin
  • 1 T Sugar
  • 1 T Salt
  • 1 tsp Pepper
  • Sauce:
  • 1 T Oil
  • 1/2 C Chopped Onion
  • 1 bottle (12 oz) Chili sauce
  • 1 1/4 C Vinegar
  • 2/3 C brown sugar
  • 3 T Worcestershire sauce
  • 3 T Tabasco
  • 1 tsp salt
  • (1 jalapeno optional)

Directions

  1. 1
    ["- Trim the skin from the Pork. Mix the Dry Rub ingredients together and put in a resealable bag with the pork. Coat and allow to \"rest\"" in the refrigerator at least 24 hours.""

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