Melissa'S Pulled Pork
19 ingredients
1 steps
Ingredients
- 5 - 7 lb Pork Shoulder
- Dry Rub:
- 3 T Chili Powder
- 1 T Paprika
- 1 T Oregano
- 1 T Cumin
- 1 T Sugar
- 1 T Salt
- 1 tsp Pepper
- Sauce:
- 1 T Oil
- 1/2 C Chopped Onion
- 1 bottle (12 oz) Chili sauce
- 1 1/4 C Vinegar
- 2/3 C brown sugar
- 3 T Worcestershire sauce
- 3 T Tabasco
- 1 tsp salt
- (1 jalapeno optional)
Directions
-
1["- Trim the skin from the Pork. Mix the Dry Rub ingredients together and put in a resealable bag with the pork. Coat and allow to \"rest\"" in the refrigerator at least 24 hours.""
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