Caramel Oranges

Directions

1. 1
   Put the sugar in a saucepan and heat gently until it becomes a light caramel.
2. 2
   Add 2 large glasses of boiling water to dilute it. Heat slowly until the caramel is completely dissolved and forms a coloured syrup.
3. 3
   Add the spices, if desired.
4. 4
   Finely peel 2 oranges, avoiding the white skin as much as possible.
5. 5
   Cut the peel into thin strips and set aside.
6. 6
   Then, remove the white skin from the oranges. Place the oranges and the zest in the caramel and cook over low heat for 25-30 minutes, turning the oranges regularly until they are tender but still retain their shape.
7. 7
   Put the syrup and the oranges in a bowl. Add the liquor and let cool. Cover and refrigerate.
8. 8
   Serve chilled.