Spice-Roasted Salmon

Name: Spice-Roasted Salmon
Ingredients: 1 1/2 tablespoons olive oil, divided; 4 (6-ounce) sustainable salmon fillets; 3/4 teaspoon garam masala; 5/8 teaspoon kosher salt, divided; 1/3 cup plain 2% reduced-fat Greek yogurt; 2 tablespoons thinly sliced green onions; 2 tablespoons creme fraiche or sour cream; 1 teaspoon fresh lime juice; 1 lemon, cut into wedges

9 ingredients

5 steps

Ingredients

1 1/2 tablespoons olive oil, divided
4 (6-ounce) sustainable salmon fillets
3/4 teaspoon garam masala
5/8 teaspoon kosher salt, divided
1/3 cup plain 2% reduced-fat Greek yogurt
2 tablespoons thinly sliced green onions
2 tablespoons creme fraiche or sour cream
1 teaspoon fresh lime juice
1 lemon, cut into wedges

Directions

1

Heat a large skillet over medium-high heat. Add 2 teaspoons oil to pan; swirl to coat. Sprinkle fillets evenly with garam masala and 1/2 teaspoon salt. Add fillets to pan, skin side down. Cook 7 minutes; turn over, and cook 1 minute or until desired degree of doneness.
2

Combine remaining 2 1/2 teaspoons oil, remaining 1/8 teaspoon salt, yogurt, green onions, creme fraiche, and lime juice in a small bowl, stirring with a whisk. Serve yogurt mixture with fillets. Serve with lemon wedges.
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