Melon And Prosciutto

2 ingredients
5 steps

Ingredients

  • 1 large cantaloupe or honeydew melon (or half of each melon)
  • 3 oz. very thinly sliced Prosciutto or fully cooked ham

Directions

  1. 1
    Cut cantaloupe or honeydew melon in half and remove seeds. Use a melon baller to scoop out pulp, or cut pulp into bite-size cubes.
  2. 2
    Cut Prosciutto or ham into 1-inch wide strips.
  3. 3
    Wrap 1 strip of Prosciutto or ham around each melon ball.
  4. 4
    Fasten with a toothpick.
  5. 5
    Makes about 36.

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