Melon And Prosciutto
2 ingredients
5 steps
Ingredients
- 1 large cantaloupe or honeydew melon (or half of each melon)
- 3 oz. very thinly sliced Prosciutto or fully cooked ham
Directions
-
1Cut cantaloupe or honeydew melon in half and remove seeds. Use a melon baller to scoop out pulp, or cut pulp into bite-size cubes.
-
2Cut Prosciutto or ham into 1-inch wide strips.
-
3Wrap 1 strip of Prosciutto or ham around each melon ball.
-
4Fasten with a toothpick.
-
5Makes about 36.
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