Melon Balls Deluxe
5 ingredients
6 steps
Ingredients
- 14 cup lime juice or 14 cup lemon juice
- 13 cup light rum
- 1 orange, peeled and sectioned
- 16 ounces frozen melon balls, partially thawed
- 1 pint lime sherbet or 1 pint lemon sherbet
Directions
-
1Combine lime juice and rum in a medium-sized bowl.
-
2Cut orange sections in half and add to the juice mixture.
-
3Chill.
-
4When ready to serve, add partially thawed melon balls.
-
5Divide into 6 serving dishes.
-
6Top each with a small scoop of sherbet.
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