Frangipanni Pie 1922

Directions

1. 1
   Bake your pie shell, and cool.
2. 2
   Blend 1/2 cup white sugar, with cornstarch, salt, altogether.
3. 3
   Stir in well beaten egg yolks and milk.
4. 4
   Combine all in a sauce pot, and cook until thick.
5. 5
   Cool.
6. 6
   Add the fine macaroon cookie crumbs.
7. 7
   Pour into the cooled baked pie shell.
8. 8
   Beat egg whites until stiff and add the 6 tablespoons sugar, beat until stiff.
9. 9
   Pour over pie.
10. 10
    Scatter the almonds over top of meringue.
11. 11
    Bake in an oven 300F until golden brown.