Melon Balls To Freeze

Directions

1. 1
   Use melon baller& ball semi-firm honeydew& cantaloupes.
2. 2
   Place into freezer containers.
3. 3
   Fill with sugar water.
4. 4
   Sugar water: 4 cups water to 4 cups sugar- heat to melt the sugar.
5. 5
   Cool completely before pouring over the balls.
6. 6
   (sugar amounts can be varied. I choose to use 6 cups water to 4 cups sugar) These are best served before completely thawed, so they're a bit'crisp,' and not soggy.
7. 7
   A wonderful addition to winter fruit salads!