Piccalilli

11 ingredients
5 steps

Ingredients

  • 12 1/2 lb. green tomatoes
  • 1 qt. small pickling cucumbers
  • 2 green peppers
  • 4 onions
  • 1 c. salt
  • 2 qt. cider vinegar
  • 1 c. sugar
  • 1 Tbsp. peppercorns
  • 1 Tbsp. celery seed
  • 1 Tbsp. dry mustard
  • 1 tsp. whole cloves

Directions

  1. 1
    Chop tomatoes, cucumbers, peppers and onions to relish consistency.
  2. 2
    Mix with salt and set aside for 12 hours.
  3. 3
    Drain well and press out extra liquid.
  4. 4
    Heat vinegar, sugar and spices. Add chopped vegetables and bring to a boil.
  5. 5
    Pack into jars and seal at once.

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