Fried Rice

Name: Fried Rice
Ingredients: 4 c. cooked and drained rice; 4 Tbsp. oil; 1 1/2 c. meat, chicken, pork or turkey; 3/4 c. chopped scallions; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. soy sauce; 2 eggs, beaten; 1/2 c. firmly chopped parsley

9 ingredients

8 steps

Ingredients

4 c. cooked and drained rice
4 Tbsp. oil
1 1/2 c. meat, chicken, pork or turkey
3/4 c. chopped scallions
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. soy sauce
2 eggs, beaten
1/2 c. firmly chopped parsley

Directions

1

Cook rice the day before and refrigerate overnight.
2

Heat oil in deep skillet or wok.
3

Cook rice in it, stirring steadily and pressing out lumps, until lightly browned.
4

Add meat, onions, salt and pepper.
5

Cook 1 minute, stirring constantly.
6

Make a hollow in the center and pour eggs into it.
7

Stir until they begin to set. Mix into rice mixture.
8

Blend in parsley and soy sauce.