Fruit Cocktail Cake

8 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1 c. sugar
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 can (16 oz.) fruit cocktail with juice
  • 1/2 stick butter, melted
  • 1 c. brown sugar
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix flour, sugar, baking soda, salt and fruit cocktail with juice together.
  2. 2
    Spread into greased 9 x 13-inch pan.
  3. 3
    Mix together butter, brown sugar and chopped nuts.
  4. 4
    Sprinkle over top.
  5. 5
    Bake at 300° for 35 to 40 minutes.

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