Melon-Mango Sorbet

Directions

1. 1
   In a blender or food processor, combine the mango cubes, melon balls, sugar, and lime juice.
2. 2
   Puree.
3. 3
   Spoon onto 4 plates, margarita glasses, or custard cups.
4. 4
   Cover with plastic wrap, and freeze for 30 to 40 min, or until firm, stirring once to break up any ice crystals.
5. 5
   Serve.