Melon Sherbet

Directions

1. 1
   Combine sugar, lemon juice and diced watermelon.
2. 2
   Refrigerate 30 minutes.
3. 3
   Spoon small amounts of mixture into blender; blend until smooth and set aside.
4. 4
   Soften gelatin in cold water.
5. 5
   Cook on low until gelatin is dissolved.
6. 6
   Add to melon mixture, stirring well.
7. 7
   Whip the whipping cream and fold into melon mixture.
8. 8
   Pour into 1 gallon ice cream freezer container.
9. 9
   Freeze according to manufacturer's directions.