Melon Soup

Directions

1. 1
   Cut melons, remove seeds, and scoop out flesh; set aside.
2. 2
   In a saucepan, heat oil.
3. 3
   Cook peppers about 4 minutes.
4. 4
   Add wine and boil.
5. 5
   In a large bowl, mix melons with hot wine and peppers.
6. 6
   Add other ingredients.
7. 7
   Puree in blender.
8. 8
   Chill before serving.