Melon Soup

7 ingredients
4 steps

Ingredients

  • 2 cups yogurt
  • 1/4 cup milk
  • 1 cup chopped mint leaves
  • medium ripe melon
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • Chopped pistachios

Directions

  1. 1
    In a bowl, whisk together 2 cups yogurt, 1/4 cup milk and 1 cup chopped mint leaves until mint is fragrant; strain and discard solids.
  2. 2
    In another bowl, combine the grated flesh of a medium ripe melon, 2 tablespoons lime juice and 1 teaspoon chili powder; refrigerate bowls for 2 hours, stirring once.
  3. 3
    To serve, spoon yogurt onto melon and stir.
  4. 4
    Garnish: Chopped pistachios.

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