Melon Wedges

Directions

1. 1
   Cut melon in half lengthwise.
2. 2
   Scoop out seeds and drain well. Dissolve gelatin in boiling water.
3. 3
   Add cold water.
4. 4
   Chill until slightly thickened.
5. 5
   Stir in fruit.
6. 6
   Pour into melon halves. Chill until firm, about 3 hours.
7. 7
   Cut into wedges.
8. 8
   Makes 6 servings.