Melon-Yogurt Snack
6 ingredients
5 steps
Ingredients
- 12 honeydew melon (cut into chunks)
- 1 cup yogurt
- 2 tablespoons honey
- 2 tablespoons mint leaves (chopped)
- 1 tablespoon cream
- 12 teaspoon allspice
Directions
-
1Mix honeydew melon, yogurt, honey, and mint leaves in a blender.
-
2Pour mixture in to serving containers and freeze for at least 40 minutes.
-
3Approximately 20 minutes prior to serving, remove from freezer.
-
4Add cream and allspice, and stir
-
5***To make this a dessert, you can top with a fresh mint leaf and/or crushed chocolate.
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