Pierogis and Cabbage

Name: Pierogis and Cabbage
Ingredients: 1 box frozen potato-and-onion pierogis; 1 tbsp. olive oil; 1 red onion; 1/2 small red cabbage (about 1 lb); Kosher salt and pepper; 2 tbsp. balsamic vinegar; 1 tbsp. whole-grain mustard; 2 tbsp. chopped fresh chives (optional)

8 ingredients

6 steps

Ingredients

1 box frozen potato-and-onion pierogis
1 tbsp. olive oil
1 red onion
1/2 small red cabbage (about 1 lb)
Kosher salt and pepper
2 tbsp. balsamic vinegar
1 tbsp. whole-grain mustard
2 tbsp. chopped fresh chives (optional)

Directions

1

Cook the pierogis according to package directions.
2

Meanwhile, heat the oil in a medium skillet over medium heat.
3

Saute the onion until tender, 6 to 7 minutes.
4

Add the cabbage, 1/2 tsp salt and 1/4 tsp pepper, and saute for 3 minutes.
5

Add the vinegar and cook, stirring occasionally, until the cabbage is wilted but still slightly crunchy, 4 to 5 minutes more; stir in the mustard and chives, if desired.
6

Serve with the pierogis.