Melting Chicken

Name: Melting Chicken
Ingredients: 1 cup butter; 12 cup finely chopped mushroom; 2 garlic cloves, crushed; 2 tablespoons finely chopped parsley; 1 12 cups kraft* cheddar cheese, grated; 14 cup softened butter; 6 chicken fillets, lightly battened out; flour; 55 g eggs, lightly beaten; breadcrumbs, for coating; oil

11 ingredients

7 steps

Ingredients

1 cup butter
12 cup finely chopped mushroom
2 garlic cloves, crushed
2 tablespoons finely chopped parsley
1 12 cups kraft* cheddar cheese, grated
14 cup softened butter
6 chicken fillets, lightly battened out
flour
55 g eggs, lightly beaten
breadcrumbs, for coating
oil

Directions

1

Melt butter and lightly saute mushrooms; cool slightly.
2

Combine mushrooms, garlic, parsley and cheese with softened butter.
3

Place 2 teaspoons of mixture into each fillet, roll up and secure with a toothpick.
4

Coat each fillet in flour, egg and breadcrumbs, chill.
5

Heat oil and cook chicken until lightly browned.
6

Place in an overproof serving dish and cook in a pre-heated over at 180C for 15 - 20 minutes.
7

Delicious served with baked jacket potatoes.