Unfried beans
13 ingredients
6 steps
Ingredients
- 1 cup sunflower seeds, soaked overnight and drained
- 1 cup walnuts, soaked overnight and drained
- 3 cloves garlic, minced
- 1 tablespoon celtic sea salt
- 2 tablespoons cumin powder
- 1 tablespoon olive oil
- 1 jalapeno pepper
- 1 cup sun-dried tomato, soaked for 1 hour and drained
- 1 cup water
- 3 cups chickpeas, soaked for at least 48 hours,drained,and sprouted for 2 days
- 2 tablespoons tahini
- 2 tablespoons unpasteurized red miso or 2 tablespoons dark miso
- 1 cup salsa (this recipe has also been posted)
Directions
-
1Place sunflower seeds, walnuts, garlic, salt, cumin, olive oil, jalapeno pepper, sun-dried tomatoes, and water in food processor and process until smooth.
-
2Add more water if needed.
-
3Place chickpeas in food processor and process until finely chopped.
-
4Add tahini and miso, processing well.
-
5Add seed and nut mixture to chickpeas, processing well.
-
6Place in a serving bowl and fold in salsa, stirring well.
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