Melting Moments

Directions

1. 1
   In large bowl with electric mixer at medium speed, cream butter and 1/2 cup powdered sugar until light and fluffy.
2. 2
   Beat in flour and cornstarch until well mixed.
3. 3
   Wrap and refrigerate dough at least 2 hours.
4. 4
   Preheat oven at 325°.
5. 5
   Roll dough into 1-inch balls.
6. 6
   Place on ungreased cookie sheet. Bake 8 to 10 minutes or until firm and golden.
7. 7
   Cool slightly and remove to wire rack until cool.
8. 8
   Meanwhile, in bowl mix remaining powdered sugar with orange juice.
9. 9
   Makes 1 cup glaze.
10. 10
    Place wax paper under rack to catch drips and spoon on glaze.
11. 11
    Let dry on racks.