Melting Moments

Name: Melting Moments
Ingredients: 1 cup butter (please don't substitute!); 2 cups flour; 2 tablespoons powdered sugar; Frosting; 1/2 cup butter; 2 tablespoons maraschino cherry juice; 2 teaspoons milk; 2 -3 cups powdered sugar, to make a thick frosting

8 ingredients

5 steps

Ingredients

1 cup butter (please don't substitute!)
2 cups flour
2 tablespoons powdered sugar
Frosting
1/2 cup butter
2 tablespoons maraschino cherry juice
2 teaspoons milk
2 -3 cups powdered sugar, to make a thick frosting

Directions

1

Mix butter, flour and powdered sugar.
2

Roll into balls the size of ping-pong balls.
3

Place on cookie sheet and flatted to about 1/2 inch.
4

Bake at 425* for just a few minutes until the edges just begin to show color (really watch them closely!) When cool, frost with the icing mixture on the FLAT side- to create a sandwich cookie.
5

(You can just frost the cookie tops to double the cookie total. Also, you may substitute almond extract and a touch of red coloring for the cherry juice).