Mother'S Cornbread

Name: Mother'S Cornbread
Ingredients: 3 Tbsp. butter; 1 c. cornmeal; 1/2 c. all-purpose flour; 2 tsp. baking powder; 1/2 tsp. salt; 2 eggs; 1 c. milk

7 ingredients

4 steps

Ingredients

3 Tbsp. butter
1 c. cornmeal
1/2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
2 eggs
1 c. milk

Directions

1

Melt butter in heavy iron skillet in oven while being preheated to 350°.
2

Combine cornmeal, flour, baking powder, salt and sugar in a mixing bowl.
3

Beat eggs; add milk and 2 tablespoons melted butter from skillet. Quickly stir milk mixture into dry mixture.
4

Pour batter into remaining butter in skillet. Bake for 20 to 25 minutes.

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