Melting Moments

5 ingredients
7 steps

Ingredients

  • 1 c. all-purpose flour
  • 2 Tbsp. cornstarch
  • 1/2 c. confectioners sugar
  • 1 c. butter or margarine, softened
  • 1 1/3 c. Baker's Angel Flake coconut

Directions

  1. 1
    Mix flour, cornstarch and sugar in bowl.
  2. 2
    Blend in butter until a soft dough is formed.
  3. 3
    If dough is too soft to handle, cover and chill.
  4. 4
    Shape into 3/4-inch balls.
  5. 5
    Roll in coconut. Place 1 1/2 inches apart on ungreased baking sheets.
  6. 6
    Bake at 300° for 20 to 25 minutes or until lightly browned.
  7. 7
    Makes about 3 dozen.

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