Melting Nachos 2007

Directions

1. 1
   Snip the raw bacon into small pieces with sciccors into a fry pan and cook on stovetop until crisp, drain on paper towels.
2. 2
   Cut the tomato into small pieces with a knife and set aside in a small bowl.
3. 3
   Grate the cheese or use the cheese in the package already grated.
4. 4
   Pile the chips on a microwave safe plate.
5. 5
   Sprinkle all the cheese over chips.
6. 6
   Drizzle the salsa all over the top of the cheese covered chips.
7. 7
   Microwave on high power for one minute, then give the plate a turn in the microwave and again put on full power and microwave for 1 1/2 minutes, until all the cheese is melted.
8. 8
   Using hot pads or oven mitts remove the plate from microwave.
9. 9
   Sprinkle on the bacon and tomato over the top.
10. 10
    Top with the sour cream, and eat.