Slow-Cooked Corn On The Cob

11 ingredients
1 steps

Ingredients

  • 4 medium ears sweet corn, cut into 2-inch pieces
  • 1 can (15 ounces) coconut milk
  • 1 medium onion, chopped
  • 1/4 cup butter, cubed
  • 6 fresh thyme sprigs
  • 2 garlic cloves, minced
  • 1 bay leaf
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup fresh cilantro leaves, chopped
  • 2 green onions, sliced

Directions

  1. 1
    In a 5- or 6-qt. slow cooker, combine first 9 ingredients. Cook, covered, on high 2-3 hours or until tender. Serve with cilantro and green onions.

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