Pineapple Chess Pie With Pecans
10 ingredients
2 steps
Ingredients
- 3/4 c. egg substitute
- 3 Tbsp. all-purpose flour
- 1/3 c. plus 4 tsp. thawed frozen pineapple juice concentrate
- 1/4 c. granulated sugar
- 1/4 c. dark corn syrup
- 1 Tbsp. margarine, melted
- 1 1/2 tsp. vanilla extract
- 1/8 tsp. salt
- 3 1/2 oz. pecan halves
- 1 (9-inch) unbaked pie shell
Directions
-
1Mix all ingredients and place in pie shell.
-
2Bake at 350° for 30 to 45 minutes or until golden brown.
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