Pineapple Chess Pie With Pecans

10 ingredients
2 steps

Ingredients

  • 3/4 c. egg substitute
  • 3 Tbsp. all-purpose flour
  • 1/3 c. plus 4 tsp. thawed frozen pineapple juice concentrate
  • 1/4 c. granulated sugar
  • 1/4 c. dark corn syrup
  • 1 Tbsp. margarine, melted
  • 1 1/2 tsp. vanilla extract
  • 1/8 tsp. salt
  • 3 1/2 oz. pecan halves
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Mix all ingredients and place in pie shell.
  2. 2
    Bake at 350° for 30 to 45 minutes or until golden brown.

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