Mike'S Dip

3 ingredients
3 steps

Ingredients

  • 2 cans Ro-Tel brand diced tomatoes
  • 2 lb. Velveeta or store brand processed cheese
  • 1 lb. bulk pork sausage

Directions

  1. 1
    Heat tomatoes to boiling on stove (may be transferred to crock-pot at this time).
  2. 2
    Cube cheese; add gradually.
  3. 3
    Reduce heat; continue to stir until melted (if using crock-pot, use high setting).

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