Memphis Corn Pudding

5 ingredients
11 steps

Ingredients

  • 1 (8 1/2 oz.) box Jiffy corn muffin mix
  • 1 (16 oz.) can whole kernel corn
  • 1 (16 oz.) can creamed corn
  • 1 c. sour cream
  • 1 stick margarine, melted

Directions

  1. 1
    Mix
  2. 2
    all
  3. 3
    ingredients
  4. 4
    in
  5. 5
    a
  6. 6
    large bowl until blended. Spray baking
  7. 7
    dish
  8. 8
    with Pam.
  9. 9
    Pour
  10. 10
    into a square 9 x 9-inch baking dish.
  11. 11
    Bake, uncovered, at 350° for approximately 40 to 50 minutes or until set or lightly brown.

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