Memphis Corn Pudding

6 ingredients
3 steps

Ingredients

  • 1 (8 1/2 ounce) box Jiffy corn muffin mix
  • 1 (14 1/2 ounce) can whole kernel corn, with juice
  • 1 (14 1/2 ounce) can cream-style corn
  • 1/2 cup butter or 1/2 cup margarine, melted
  • 1 cup sour cream
  • 2 eggs

Directions

  1. 1
    Mix all ingredients until blended.
  2. 2
    Pour into 8 X 8 baking dish.
  3. 3
    Bake uncovered at 350 for 45-50 minutes or until browned on top and firm in the middle.

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