Menudo

8 ingredients
6 steps

Ingredients

  • 8 lb. tripe, cut into small pieces
  • 3 lb. whole hominy, washed thoroughly
  • 1 ox foot
  • 1 pt. red chili sauce
  • 1 head garlic
  • 1 bunch green onions
  • 1 bunch cilantro
  • salt to taste

Directions

  1. 1
    In one gallon of water, cook the ox foot for 2 hours in a large pot.
  2. 2
    Add tripe and hominy.
  3. 3
    Boil until tender, about 2 hours.
  4. 4
    Add onion, garlic, cilantro and salt to taste.
  5. 5
    Simmer one hour.
  6. 6
    Serve with hot flour tortillas or French rolls and butter.

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