Fennel Salad

10 ingredients
3 steps

Ingredients

  • 2 fennel bulbs
  • 2 celery stalks
  • 1 apple (your choice)
  • 1/4 cup walnuts (chopped)
  • 1/4 cup currants
  • dressing:
  • safflower oil (or canola)
  • white balsamic vinegar
  • pinch of cinnamon
  • salt & pepper

Directions

  1. 1
    thinly slice fennel, chop celery (we did it very thin and diagonally). Quarter apple and slice very thin (about half the apple is sufficient). Add chopped walnuts and currants. Toss.
  2. 2
    The dressing is 1/3 white blasamic to safflower oil. Wisk and add cinnamon, a pinch of sea salt and a generous dose of black pepper.
  3. 3
    Toss and serve chilled (refrigerate for 10-20 mins).

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