Menudo

Name: Menudo
Ingredients: 3 lb. tripe, washed well; 1 to 2 lb. pork neck bones, pig's feet or beef shins or oxtails; 1 whole garlic bulb; 1 Tbsp. salt; 3 large chopped onions; 2 pkg. dry possel or hominy (dried corn); 2 to 3 serrano chilies (whole, not roasted); 2 Tbsp. chili powder; 1 Tbsp. cumin; 2 chopped Anaheim peppers or hotter ones; 1 Tbsp. vinegar; 2 Tbsp. chili powder; 2 tomatoes, chopped (optional); 2 Tbsp. lemon juice

14 ingredients

1 steps

Ingredients

3 lb. tripe, washed well
1 to 2 lb. pork neck bones, pig's feet or beef shins or oxtails
1 whole garlic bulb
1 Tbsp. salt
3 large chopped onions
2 pkg. dry possel or hominy (dried corn)
2 to 3 serrano chilies (whole, not roasted)
2 Tbsp. chili powder
1 Tbsp. cumin
2 chopped Anaheim peppers or hotter ones
1 Tbsp. vinegar
2 Tbsp. chili powder
2 tomatoes, chopped (optional)
2 Tbsp. lemon juice

Directions

1

["Combine the first 8 ingredients in large pot.", "Cover with water; simmer for several hours.", "Strain broth; chill reserve hominy.", "Break meat off bones and reserve; chill.", "When broth can be skimmed, take off fat and add hominy and meat back into broth in pot.", "Add the remaining ingredients.", "Cook 1 to 2 hours longer, until it \"smells right!\""""