Corn Salad

8 ingredients
6 steps

Ingredients

  • 4 12 dozen corn, cut off cob
  • 5 cups sugar
  • 2 gallons tomatoes, cut in small pieces
  • 12 gallon vinegar
  • 12 green peppers, cut in small pieces
  • 12 onions, cut in small pieces
  • 2 teaspoons salt
  • 3 12 heads cabbage, shredded

Directions

  1. 1
    Put sugar, vinegar and salt in very lg pan on medium heat.
  2. 2
    Add tomatoes, corn, peppers, onions and the cabbage last.
  3. 3
    Bring to boil.
  4. 4
    Cook till veggies are hot and still firm.
  5. 5
    DO NOT OVERCOOK!
  6. 6
    Pour in hot jars, wipe mouth and cover with hot lids.

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