Corn Salad

8 ingredients
6 steps

Ingredients

  • 4 12 dozen corn, cut off cob
  • 5 cups sugar
  • 2 gallons tomatoes, cut in small pieces
  • 12 gallon vinegar
  • 12 green peppers, cut in small pieces
  • 12 onions, cut in small pieces
  • 2 teaspoons salt
  • 3 12 heads cabbage, shredded

Directions

  1. 1
    Put sugar, vinegar and salt in very lg pan on medium heat.
  2. 2
    Add tomatoes, corn, peppers, onions and the cabbage last.
  3. 3
    Bring to boil.
  4. 4
    Cook till veggies are hot and still firm.
  5. 5
    DO NOT OVERCOOK!
  6. 6
    Pour in hot jars, wipe mouth and cover with hot lids.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Tail off 41-50 ct cooked shrimp

A NOVA 3
Raw Shrimp Tail Off

Raw Shrimp Tail Off

simple truth

1 Dozen Farm Fresh Eggs

Spartan

B

1 Dozen Farm Fresh Eggs

Spartan

A NOVA 1

More Recipes to Try

Pumpkin Bars

12 ingredients

Harvest Fresh Strawberries and Apples Cobbler

13 ingredients

Pesto

5 ingredients

Kolokytholouloutha Yemista (Stuffed Zucchini Blossoms)

10 ingredients

Burnt Cream Recipe

6 ingredients

Easy Moussaka

8 ingredients

Braised Bamboo Shoots (Mang Kho Chay) Recipe

6 ingredients

Breakfast Sausages (With a Difference)

13 ingredients

Tomato and Swiss Toasted Sandwich

5 ingredients

Fried Wonton

9 ingredients

Strawberry, Millet and Banana Smoothie

7 ingredients

Oh-So Good Cookies

14 ingredients