Merengue cookies

Directions

1. 1
   preheat oven at 300.
2. 2
   Prepare a cookie sheet with assessment paper.. (do not grees) Wipe the egg whites with the cream of tartar till forming soft picks
3. 3
   Ones soft picks are formed add the sugar and Keep beating the eggs whites they will look very glossy ones they are at that point add the vanilla
4. 4
   **This istep is optional divided the mixture in to 3 bowls .
5. 5
   I use colors pink , yellow, and blue..in a piping bag with a star point 1M spoon in ech color so it will look like a rainbow like roses ir starts ...
6. 6
   Back for 25 min.
7. 7
   turn off the oven and Let it slattly open so the cookies will coold down you will know when the cookies are cool and ready when they come off early from the paper....