Meringue

Directions

1. 1
   Beat egg whites and cream of tartar until frothy but not stiff.
2. 2
   Gradually beat in sugar, one teaspoon at a time.
3. 3
   Continue to beat until mixture is glossy and stands in soft peaks.
4. 4
   Pile meringue on cooled filling in pie.
5. 5
   Bake in hot oven at 425° for 5 minutes or until delicate brown.
6. 6
   Let cool at room temperature away from drafts.