Cinnamon Apple Chops

Name: Cinnamon Apple Chops
Ingredients: 4 boneless ribeye (rib) pork chops 3/4-inch thick; vegetable oil; 1 teaspoon black pepper; 1/2 cup chicken broth; 1 tablespoon lemon juice; 1 1/2 cups applesauce; 2 tablespoons cinnamon hot candy

7 ingredients

3 steps

Ingredients

4 boneless ribeye (rib) pork chops 3/4-inch thick
vegetable oil
1 teaspoon black pepper
1/2 cup chicken broth
1 tablespoon lemon juice
1 1/2 cups applesauce
2 tablespoons cinnamon hot candy

Directions

1

Heat a nonstick skillet over medium-high heat. Brush chops lightly with oil and brown chops on both sides, turning once, about 3-4 minutes. Sprinkle chops with pepper, add broth and lemon juice. Reduce heat to low, cover and simmer gently for 5 minutes or until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. To serve, top with applesauce and cinnamon candies.
2

Serves 4.
3

*In small saucepan, stir together 1 1/2 cups applesauce and 2 tablespoon candies. Heat over medium heat, stirring often, until candies are melted; stir well to thoroughly combine.